Edible Brownie Cookie Dough
Indulge in the irresistible delight of Edible Brownie Cookie Dough, a quick and easy treat that combines rich chocolate flavors with a creamy texture. Perfect for satisfying your sweet cravings, this no-bake dessert is safe to eat raw and can be enjoyed straight from the bowl or as a decadent ice cream topping. Ready in just minutes, it’s the ultimate indulgence for chocolate lovers!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted and slightly cooled)
- 1 tsp pure vanilla extract
- 1/2 cup semi-sweet or dark chocolate chips
Instructions
- Gather all ingredients.
- In a large bowl, whisk together flour, cocoa powder, brown sugar, granulated sugar, and salt until well combined.
- In another bowl, mix melted butter and vanilla extract until blended.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Gently fold in chocolate chips until evenly distributed.
- For extra creaminess, chill in the refrigerator for about 30 minutes (optional).
- Enjoy straight from the bowl or use as an ice cream topping.
Nutrition
- Serving Size: 28g
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Customize by swapping chocolate chips for nuts or dried fruits for added texture. Experiment with extracts like peppermint or almond for unique flavor variations.