Elote Dip
Indulge in this vibrant Elote Dip, a creamy blend of sweet corn, zesty lime, and just the right amount of spice. Perfect for game day or cozy family dinners, this dip is guaranteed to be a hit at any gathering. Scoop it up with crispy tortilla chips or fresh veggies for a mouthwatering treat that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups fresh corn kernels (about 3 ears)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder (adjust to taste)
- 1/2 cup crumbled Cotija cheese (substitute feta if needed)
- 1/4 cup chopped fresh cilantro
Instructions
- If using fresh corn, carefully cut the kernels off the cob. Sauté in a skillet over medium heat until golden brown, about 5-7 minutes.
- In a large bowl, mix together mayonnaise and sour cream until smooth. Stir in lime juice and chili powder.
- Fold in the sautéed corn, Cotija cheese, and cilantro until well combined.
- Chill in the refrigerator for at least 30 minutes to enhance flavors.
- Serve with tortilla chips or veggie sticks and enjoy!
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added heat, consider mixing in diced jalapeños. You can substitute cilantro with parsley if preferred. Store leftovers in an airtight container for up to three days.