Enchilada Cups
Enchilada Cups are a delightful twist on classic enchiladas, served in crispy tortilla cups that are packed with flavor. Each bite features a savory combination of seasoned meat, zesty salsa, and gooey cheese, making them the perfect appetizer for parties or family gatherings. Quick to prepare and fully customizable, these vibrant cups bring the taste of Mexico right to your table and are sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 10 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 10 small corn tortillas
- 1 lb ground beef or chicken
- 1 cup salsa (jarred or homemade)
- 1 cup shredded cheddar cheese
- ½ cup sour cream (optional)
- Fresh cilantro, chopped (for garnish)
- Sliced jalapeños (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Press each tortilla into a muffin tin to form cups.
- In a skillet, cook the ground beef or chicken over medium heat until browned (about 5-7 minutes). Drain excess fat and stir in half of the salsa.
- Fill each tortilla cup with the meat mixture, top with shredded cheese and additional salsa if desired.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Remove from oven, garnish with sour cream, cilantro, and jalapeños before serving.
Nutrition
- Serving Size: 1 cup (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg
Keywords: Feel free to swap proteins; leftover chicken or black beans work well for a vegetarian option. Customize toppings according to your taste – avocado and guacamole are great additions.