Print

Espresso Martini Cookies

Print Recipe

Espresso Martini Cookies are a delightful fusion of rich espresso and sweet chocolate, making every bite an indulgent treat. These cookies are perfect for gatherings or cozy nights in, bringing warmth and joy with their unique flavor profile. Easy to prepare and elegantly presented, they pair beautifully with coffee or dessert wine. Get ready to impress your friends and family with these delicious cookies that capture the essence of a café experience right in your kitchen.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter (softened)
  • 2 tsp espresso powder
  • 1/4 cup cocoa powder (unsweetened)
  • 1/2 cup semi-sweet chocolate chips
  • 1 large egg
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, cocoa powder, espresso powder, and baking soda.
  5. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
  6. Gently fold in the chocolate chips.
  7. Scoop dough balls onto the prepared baking sheet, spacing them about two inches apart.
  8. Bake for 10-12 minutes until edges are set but centers remain soft. Cool briefly before transferring to wire racks.

Nutrition

Keywords: Swap semi-sweet chocolate chips for dark chocolate for an intense flavor. Store cookies in an airtight container at room temperature for up to five days or freeze for up to three months.

Find it online: https://onedaycooking.com/irresistible-espresso-martini-cookies-recipe-you-must-try/