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Fajita Chicken Casserole Bake

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Fajita Chicken Casserole Bake is a delightful fusion of classic fajita flavors transformed into a comforting, cheesy casserole. This vibrant dish features layers of tender chicken, colorful bell peppers, and gooey cheese that melt together in a harmonious blend. Perfect for family gatherings or cozy weeknight dinners, this recipe brings everyone together over hearty servings and shared smiles. Get ready for an unforgettable flavor experience that will keep your guests asking for more!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, thinly sliced
  • 2 tablespoons fajita seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup tomato sauce
  • ½ cup sour cream
  • Fresh cilantro for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Spray a large baking dish with nonstick cooking spray.
  2. Cut chicken into bite-sized pieces and season with fajita seasoning.
  3. In a skillet over medium heat, sauté onions and bell peppers until softened (about 5-7 minutes).
  4. Stir in black beans and tomato sauce; simmer for 3-5 minutes.
  5. In the prepared baking dish, layer half the chicken mixture and half the cheeses. Repeat layers.
  6. Cover with foil and bake for 25-30 minutes. Remove foil during the last 10 minutes to achieve a golden crust.
  7. Serve hot with fresh cilantro and extra sour cream if desired.

Nutrition

Keywords: For added flavor, use homemade fajita seasoning tailored to your spice preference. Swap chicken for ground beef or add extra veggies like zucchini or corn. Store leftovers in an airtight container in the fridge for up to four days.

Find it online: https://onedaycooking.com/irresistible-fajita-chicken-casserole-bake-recipe/