Fall Pumpkin French Toast Breakfast
Fall Pumpkin French Toast Breakfast is a delightful autumn treat that combines creamy pumpkin puree with warm spices, creating a cozy and flavorful dish perfect for any morning. With crispy edges and a soft center, each bite invites you to savor the flavors of fall. Serve it at brunch or enjoy it solo with coffee for a comforting experience that will become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (2 slices per serving) 1x
- Category: Breakfast
- Method: Grilling/Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 1 cup canned pumpkin puree
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 tsp vanilla extract
- 1/4 cup pure maple syrup
Instructions
- In a large mixing bowl, whisk together pumpkin puree, eggs, milk, cinnamon, nutmeg, and vanilla until smooth.
- Cut the bread into thick slices (about one inch).
- Dip each slice into the pumpkin mixture for about 30 seconds per side until fully coated.
- Preheat a non-stick skillet over medium heat and add butter or cooking spray.
- Cook soaked bread slices for about 3-4 minutes on each side until golden brown.
- Serve hot with maple syrup and optional toppings like whipped cream or pecans.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - Use stale bread for better texture and flavor absorption. - Swap whole milk for dairy-free alternatives if desired. - Add chocolate chips for an extra sweet touch.