Festive Cranberry Orange Salad
Festive Cranberry Orange Salad is a vibrant, refreshing dish that perfectly balances the tartness of fresh cranberries with the sweetness of juicy oranges. Tossed with crunchy nuts and a hint of mint, this salad not only adds color to your holiday table but also evokes the warmth of family gatherings. Easy to prepare and delightful to eat, it’s an ideal addition for any celebration or casual get-together.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 32 minute
- Yield: Serves approximately 6 people. 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bag (12 oz) fresh cranberries
- 2 medium navel oranges
- 1/2 cup granulated sugar (adjust to taste)
- 1/2 cup chopped walnuts or pecans (lightly toasted)
- 1/4 cup fresh mint leaves (finely chopped)
- Zest of 1 orange
Instructions
- Rinse cranberries under cold water and remove any damaged ones.
- Finely chop mint leaves and set aside.
- Zest one orange and juice both oranges into a bowl, removing any seeds.
- In a large mixing bowl, combine cranberries, orange juice, zest, sugar, nuts, and mint.
- Stir gently until coated; cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, let the salad sit for at least an hour before serving to meld the tastes. Feel free to substitute nuts or add spices like cinnamon for additional warmth. This salad can be made a day ahead—just store it in an airtight container in the fridge.