Firecracker Shrimp
Firecracker Shrimp is a mouthwatering dish that combines crispy fried shrimp with a fiery sweet sauce, perfect for any occasion. This irresistible recipe delivers a satisfying crunch and an explosion of flavor that will impress your guests or satisfy your seafood cravings. Easy to prepare, Firecracker Shrimp makes for a delightful appetizer or main course, ensuring everyone at the table comes back for seconds.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup Sriracha sauce (adjust to taste)
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- Vegetable oil for frying
Instructions
- Pat shrimp dry to remove excess moisture.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Coat each shrimp in flour, dip in eggs, then roll in panko until fully covered.
- Heat vegetable oil in a skillet over medium-high heat. Fry shrimp in batches for 2-3 minutes until golden brown on both sides. Drain on paper towels.
- In a bowl, mix Sriracha, honey, soy sauce, and garlic powder to create the firecracker sauce.
- Toss cooked shrimp in the sauce until evenly coated and serve hot.
Nutrition
- Serving Size: 4 shrimp (110g)
- Calories: 290
- Sugar: 9g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 160mg
Keywords: For extra crunch, use fresh panko breadcrumbs. Adjust spiciness by varying the amount of Sriracha or adding crushed red pepper flakes. Serve with steamed rice or a fresh salad for a complete meal.