Flaky Gluten-Free Quiche with Spinach & Leeks
Flaky Gluten-Free Quiche with Spinach & Leeks is a delightful dish that transforms any brunch into a culinary experience. With its golden crust and vibrant filling, this quiche combines earthy spinach and sweet leeks for an irresistible flavor profile. Perfect for gatherings or cozy dinners, this recipe proves that gluten-free can be both delicious and satisfying.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1 gluten-free pie crust (store-bought or homemade)
- 2 cups fresh spinach, chopped
- 1 cup leeks, thinly sliced
- 4 large eggs
- 1 cup heavy cream or milk
- ½ cup feta cheese or Gruyère, crumbled/shredded
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and prepare your gluten-free pie crust in a pie dish.
- In a skillet, heat olive oil over medium heat; sauté leeks until tender (about 5 minutes), then add spinach until wilted (2 minutes).
- In a mixing bowl, whisk together eggs and cream/milk; season with salt and pepper.
- Fold in the sautéed vegetables and cheese into the egg mixture.
- Pour the filling into the prepared crust and bake for 30-35 minutes until set and golden brown on top.
- Allow to cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 160mg
Keywords: - Substitute kale for spinach for added nutrition. - Add spices like nutmeg for an unexpected flavor twist.