Flank Steak Marinade
Flank steak marinade is your secret weapon for creating mouthwatering, tender steak that steals the show at any gathering. This easy-to-make marinade combines savory soy sauce, zesty lime juice, and aromatic garlic to infuse rich flavors into your flank steak. Perfect for grilling, it transforms a simple cut of meat into a culinary delight that will leave your guests craving more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup olive oil
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tbsp fresh lime juice
- 2 tbsp brown sugar
- 1 tsp black pepper
- 2 tbsp chopped cilantro (optional)
Instructions
- In a medium bowl, whisk together olive oil, soy sauce, minced garlic, lime juice, brown sugar, and black pepper until well combined.
- Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover tightly.
- Refrigerate for at least 2 hours; overnight is ideal for maximum flavor.
- Preheat grill to medium-high heat (450°F/232°C). Remove steak from marinade and let excess drip off.
- Grill for 4-5 minutes per side for medium-rare doneness; avoid poking the meat while cooking.
- Let rest for 10 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - Marinating overnight enhances flavor and tenderness tremendously. - Customize by adding herbs like rosemary or spices such as chili flakes for an extra kick. - Leftover steak can be wrapped tightly and stored in the fridge for up to three days.