French Butter Cake
French Butter Cake is a rich, buttery dessert that envelops your senses with its delightful aroma and melt-in-your-mouth texture. This easy-to-make cake is perfect for any occasion, from casual gatherings to elegant dinner parties. With its beautiful golden crust and tender crumb, it’s a showstopper that will leave everyone asking for seconds. Dress it up with fresh berries or whipped cream for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, beat together the butter and sugar until light and fluffy (4-5 minutes).
- Add eggs one at a time, blending well after each addition.
- In another bowl, whisk together the flour and baking powder. Gradually mix into the butter mixture, alternating with milk until just combined.
- Stir in vanilla extract.
- Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean. Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Use high-quality unsalted butter for the best flavor. Ensure all ingredients are at room temperature before starting for optimal results. Experiment by adding lemon zest or swapping half of the flour for almond flour for a unique twist.