Imagine biting into a slice of cake that feels like a warm hug on a cold day. The French butter cake is buttery, rich, and has a texture so light it practically dances on your tongue. The aroma wafts through the air, whispering sweet nothings to your taste buds, promising an experience that’s nothing short of heavenly.
This beloved recipe is steeped in nostalgia for me; I remember my grandmother whipping it up for special occasions, her laughter filling the kitchen as we eagerly awaited that first slice. Whether it’s a birthday bash or simply a Tuesday afternoon with coffee, this cake elevates every moment into something remarkable.
Why You'll Love This Recipe
- The French butter cake recipe offers an effortless way to impress guests with minimal fuss.
- Its rich flavor profile combines vanilla and butter for sheer indulgence.
- The golden-brown crust makes it visually stunning on any dessert table.
- Perfect for pairing with fresh berries or whipped cream, it’s versatile for any occasion.
The first time I baked this was during a family reunion, and let’s just say the second batch disappeared faster than you can say “more cake, please!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Choose high-quality butter for that creamy richness that makes this cake irresistible.
Granulated Sugar: Regular white sugar creates the perfect sweetness without overwhelming the delicate flavors.
All-Purpose Flour: Use standard all-purpose flour to get that lovely structure while maintaining tenderness.
Baking Powder: This is your leavening agent; make sure it’s fresh for optimal rising.
Large Eggs: Room temperature eggs blend better and help create that airy texture.
Vanilla Extract: Opt for pure vanilla extract to infuse the cake with deep, aromatic flavor.
Milk: Whole milk adds moisture and richness; skip the low-fat stuff for this one!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make French Butter Cake Recipe
The process of making this French butter cake is as delightful as eating it! Let’s break it down step by step.
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or nonstick spray to prevent sticking later.
Cream Butter and Sugar Together: In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. This will take about 3-5 minutes—your arms will thank you later!
Add Eggs One by One: Beat in large eggs one at a time until fully incorporated. Remember to scrape down the sides of the bowl to ensure even mixing.
Mingle Dry Ingredients: In another bowl, whisk together all-purpose flour and baking powder. Gradually add this mixture into your wet ingredients, alternating with milk until everything is just combined.
Flavor It Up!: Pour in pure vanilla extract and mix gently until you achieve a smooth batter. Be careful not to overmix; we want that fluffy goodness!
Bake Until Golden Brown: Pour the batter into your prepared pan and bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean. Don’t forget to admire your creation while it bakes!
Once it’s done baking, allow it to cool slightly before transferring to a wire rack. You can enjoy it plain or dress it up with some fresh berries or whipped cream!
And there you have it! Your very own French butter cake—a treat that says “I love you” in every buttery bite!
Content
Tip: Use room temperature ingredients for a smoother batter. Cold butter creates lumps that ruin the texture. I’ve learned that mixing feels like a dance when everything’s warm and happy.
Tip: Don’t overmix your batter to avoid a dense cake. Gently fold until blended, like coaxing a shy cat out of hiding. Trust me; your cake will thank you!
Tip: Let the cake cool completely before frosting. A warm cake can melt frosting into a puddle. I once created a “frosted pancake” disaster—never again!
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then gradually add eggs and dry ingredients. This sequence ensures perfect blending without overworking the batter.
Add Your Touch
Feel free to swap vanilla extract for almond extract or add lemon zest for zing. Personalizing your French butter cake makes it uniquely yours, just like your favorite sweater.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For reheating, simply pop slices in the microwave for 10-15 seconds to enjoy warm.
Chef's Helpful Tips
- Always sift your flour to avoid clumps and ensure even distribution throughout the batter.
- Using high-quality butter enhances flavor, so pick the good stuff!
- Lastly, keep an eye on baking time; ovens vary, and nobody likes dry cake!
When I first baked this French butter cake, my friends devoured it in minutes and demanded the recipe. Their smiles were my best reward!
FAQ
What is a French Butter Cake?
A French butter cake is rich, moist, and made primarily with butter and sugar.
Can I use salted butter in this recipe?
Yes, but consider reducing added salt to balance flavors perfectly.
How do I know when the cake is done?
Insert a toothpick; it should come out clean or with a few crumbs attached.
French Butter Cake
Indulge in the comforting embrace of a French butter cake, where every slice delivers buttery richness and a delightfully airy texture. This beloved recipe not only brings back fond memories of family gatherings but also elevates any occasion with its golden-brown crust and heavenly aroma. Perfectly paired with fresh berries or whipped cream, this cake is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 4 large eggs, room temperature
- 2 tsp pure vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, ensuring each is fully incorporated.
- In another bowl, whisk together flour and baking powder; gradually mix this with the wet ingredients, alternating with milk until just combined.
- Stir in the vanilla extract gently until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 329
- Sugar: 23g
- Sodium: 126mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 79mg
Keywords: Use room temperature ingredients for better mixing. Consider adding lemon zest or substituting vanilla with almond extract for unique flavors. Store leftovers in an airtight container at room temperature for up to three days.
