French Butter Cake
Indulge in the comforting embrace of a French butter cake, where every slice delivers buttery richness and a delightfully airy texture. This beloved recipe not only brings back fond memories of family gatherings but also elevates any occasion with its golden-brown crust and heavenly aroma. Perfectly paired with fresh berries or whipped cream, this cake is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 4 large eggs, room temperature
- 2 tsp pure vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, ensuring each is fully incorporated.
- In another bowl, whisk together flour and baking powder; gradually mix this with the wet ingredients, alternating with milk until just combined.
- Stir in the vanilla extract gently until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 329
- Sugar: 23g
- Sodium: 126mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 79mg
Keywords: Use room temperature ingredients for better mixing. Consider adding lemon zest or substituting vanilla with almond extract for unique flavors. Store leftovers in an airtight container at room temperature for up to three days.