French Onion Meatloaf
Indulge in the rich, savory flavors of this French onion meatloaf. Tender ground beef is combined with sweet, caramelized onions and topped with gooey melted cheese for a comforting dish that’s perfect for family dinners or special occasions. This hearty meatloaf is not only delicious but also easy to prepare, ensuring a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium sweet onions (like Vidalia), sliced
- 3 cloves garlic, minced
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 cup Gruyère cheese, shredded
- ½ cup beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp butter (for sautéing onions)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, melt butter and sauté sliced onions until translucent. Add minced garlic and cook until fragrant.
- In a large bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, salt, pepper, and the sautéed onions and garlic. Mix gently.
- Form the mixture into a loaf shape in the prepared baking dish. Bake for about 45 minutes or until cooked through.
- Remove from the oven and top with shredded cheese. Return to the oven for an additional 10-15 minutes until bubbly.
- Allow to cool slightly before slicing and serve hot.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg
Keywords: For added flavor, consider swapping ground beef with turkey or using vegetable substitutes. Experiment with different cheeses like Swiss or cheddar for varied taste profiles. Ensure to let your meatloaf rest before slicing to maintain its juiciness.