Fresh Cranberry Orange Muffins
Fresh cranberry orange muffins are a delightful combination of tart cranberries and sweet citrus zest, creating a flavor explosion in every bite. Perfect for breakfast, brunch, or a guilt-free snack, these muffins fill your kitchen with an irresistible aroma as they bake. With their moist texture and vibrant flavors, they are sure to become a favorite treat that brightens any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tbsp orange zest
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until smooth. Gradually add sugar and beat until fluffy.
- Add eggs one at a time, then mix in vanilla extract and orange zest.
- Gradually combine the dry ingredients with the wet mixture while alternating with milk until just incorporated.
- Gently fold in fresh cranberries. Fill muffin tins about three-quarters full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added variety, consider substituting cranberries with blueberries or adding nuts for extra crunch. A sprinkle of cinnamon can enhance the flavor profile.