Fried Cheese Balls
Fried Cheese Balls are the ultimate comfort food, boasting a crispy exterior and a gooey, cheesy center. Perfect for parties or cozy nights in, these delightful bites are easy to make and pair beautifully with your favorite dipping sauces. With a blend of mozzarella and cheddar, each ball delivers an irresistible flavor that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp pepper
- Oil for frying (enough to fill the pot about 2 inches deep)
Instructions
- In a large bowl, mix the shredded mozzarella and cheddar cheeses with half of the flour, salt, and pepper until combined.
- Set up a breading station with three shallow bowls: one with the remaining flour, one with beaten eggs, and one with panko breadcrumbs.
- Shape the cheese mixture into balls (about 1 tablespoon each) and set aside.
- Roll each ball first in flour, then dip in eggs, and finally coat in breadcrumbs.
- Heat oil in a deep skillet to about 350°F (175°C). Fry the cheese balls in batches until golden brown (about 3 minutes).
- Drain on paper towels before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Enhance flavor by mixing in herbs like oregano or spices like paprika into your cheese mixture. Experiment with different cheeses such as pepper jack or gouda for unique tastes. To bake instead of fry, preheat the oven to 400°F (200°C) and bake for about 15-20 minutes.