Fried Chicken Pot Pie Pockets
Fried chicken pot pie pockets are a delicious twist on a classic comfort food, featuring flaky pastry filled with tender chicken, savory gravy, and colorful vegetables. Perfect for any occasion, these pockets deliver an explosion of flavor that will have your family and friends coming back for more. Easy to prepare and incredibly satisfying, they evoke memories of home-cooked meals while being versatile enough to customize based on your pantry staples. Enjoy them as a delightful main course or a fun appetizer at gatherings!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup frozen mixed vegetables (thawed)
- 2 sheets puff pastry (thawed)
- 1 cup low-sodium chicken broth
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 tsp salt
- ½ tsp pepper
- ½ cup heavy cream
- 1 tsp fresh thyme or rosemary (chopped)
Instructions
- In a large skillet over medium heat, heat oil and sauté diced onion until translucent. Add minced garlic and cook for an additional minute.
- Add cubed chicken to the skillet; cook until browned on all sides.
- Stir in thawed mixed vegetables, salt, and pepper; cook for about five minutes until heated through.
- Pour in chicken broth and heavy cream; add herbs and let simmer until slightly thickened.
- Roll out puff pastry on a floured surface and cut into six-inch squares.
- Spoon filling onto one half of each pastry square, fold over the other side, and seal by pressing with a fork.
- Preheat oven to 400°F (200°C). Arrange pockets on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg
Keywords: You can substitute leftover turkey for chicken or add cheese for extra creaminess. For added flavor, experiment with different herbs like basil or oregano. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F to maintain crispiness.