Fried Mozzarella Sticks
Fried Mozzarella Sticks are the ultimate cheesy delight, featuring a crispy exterior that encases gooey, melty mozzarella. Perfect for game nights or casual gatherings, these easy-to-make snacks are sure to impress your guests and satisfy your cravings. Serve them warm with marinara sauce for a classic pairing that elevates your snacking experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh mozzarella cheese (cut into sticks)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup seasoned breadcrumbs
- 1 tsp Italian seasoning
- Vegetable oil (for frying)
- Marinara sauce (for dipping, optional)
Instructions
- Slice mozzarella into sticks and pat dry.
- Set up a breading station: one bowl with flour, one with beaten eggs, and one with breadcrumbs mixed with Italian seasoning.
- Dip each mozzarella stick in flour, then egg, and finally coat with breadcrumbs.
- Freeze the breaded sticks for at least 30 minutes.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry the sticks in batches for 1-2 minutes until golden brown.
- Serve warm with marinara sauce.
Nutrition
- Serving Size: 2 sticks (70g)
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg
Keywords: For extra crunch, use panko breadcrumbs. Experiment with different cheeses like cheddar or pepper jack. Ensure the oil is hot enough to avoid sogginess.