The scent of freshly baked Frosted Eggnog Sugar Cookies wafts through the air, instantly transporting you to a cozy holiday gathering. Sweet, spiced, and decadently frosted, these cookies are not just treats; they are warm hugs in dessert form. Imagine biting into a soft, pillowy cookie that melts in your mouth while delivering a delightful burst of festive flavor.
As I reminisce about family gatherings filled with laughter and joy, I can’t help but recall the annual cookie decorating competition with my cousins. The kitchen would be a whirlwind of frosting, sprinkles, and friendly bickering over who could create the most extravagant cookie design. It was all fun until someone accidentally dropped their masterpiece on the floor—cue the collective gasp. Now, every time I bake these Frosted Eggnog Sugar Cookies, I’m reminded of those cherished moments that made our holidays truly special.
Why You'll Love This Recipe
- These Frosted Eggnog Sugar Cookies are incredibly easy to make and perfect for holiday gatherings.
- The rich flavors of eggnog and spices will delight your taste buds.
- Their festive appearance makes them a showstopper on any dessert table.
- Enjoy them as is or get creative with your favorite toppings for extra fun.
There’s nothing quite like the joy of sharing homemade treats with friends and family during the holidays. One Christmas, my niece took one bite and declared it “the best cookie ever,” which melted my heart.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Granulated Sugar: A key ingredient that sweetens your cookies perfectly, making them irresistible.
Unsalted Butter: Use softened butter for easier mixing; it adds a rich flavor to your cookies.
Eggnog: This festive drink is essential for flavor; choose high-quality eggnog for the best results.
All-Purpose Flour: The foundation of your cookies; sift it to ensure a light texture.
Baking Powder: Helps your cookies rise beautifully; make sure it’s fresh for maximum lift.
Ground Nutmeg: A sprinkle of this spice evokes holiday warmth; go easy on it for balanced flavor.
Vanilla Extract: Adds depth to the sweetness; always opt for pure vanilla extract if possible.
Powdered Sugar: Essential for frosting; sift it before use to avoid lumps in your icing.
Milk: Just enough to achieve that perfect frosting consistency—adjust as needed.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Frosted Eggnog Sugar Cookies
Prepare Your Dough: Begin by preheating your oven to 350°F (175°C). In a large bowl, cream together sugar and softened butter until light and fluffy. Add eggnog and vanilla extract, mixing until well combined.
Add Dry Ingredients: In another bowl, whisk together flour, baking powder, nutmeg, and a pinch of salt. Gradually incorporate this dry mixture into your wet ingredients until just combined—don’t overmix or you’ll end up with tough cookies!
Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto ungreased baking sheets spaced about two inches apart. Bake for 10-12 minutes or until the edges turn lightly golden but the centers remain soft.
Cool Down: Once baked, remove from the oven and allow cooling on the sheets for 5 minutes before transferring them to wire racks. This step prevents breakage—trust me on this one.
Create Your Frosting: While cookies cool completely, prepare frosting by beating together powdered sugar and milk until smooth. Adjust milk quantity to achieve desired consistency—thicker frosting means more fun decorating!
Decorate Away: Generously frost each cooled cookie with your prepared icing. You can also add sprinkles or chocolate shavings for an extra festive touch!
Now you have a batch of delightful Frosted Eggnog Sugar Cookies ready to impress family and friends at any holiday gathering! Enjoy every bite as you reminisce about those sweet moments spent with loved ones around the table.
This amazing recipe for Frosted Eggnog Sugar Cookies will make your holiday season unforgettable. These cookies are soft, chewy, and infused with the delightful flavors of nutmeg and cinnamon, reminiscent of a cozy winter evening by the fireplace.
You Must Know
- Use fresh nutmeg for a more aromatic and flavorful cookie.
- Ensure your butter is softened to create that perfect creamy texture.
- Don’t skip chilling the dough; it helps prevent spreading during baking and results in thicker cookies.
Perfecting the Cooking Process
Start by creaming butter and sugar until fluffy, then mix in the eggnog and spices. Chill your dough before rolling it out to ensure perfect cookie shapes.
Add Your Touch
Consider adding white chocolate chips or chopped nuts for extra texture. You can also experiment with different spices like allspice or cardamom for a unique twist.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to one week. For a soft texture, reheat them briefly in the microwave before serving.
Chef's Helpful Tips
- To achieve the best flavors, let your ingredients come to room temperature before mixing.
- Don’t overbake; cookies should look slightly underdone when you take them out.
- Frosting can be flavored too, try adding a bit of vanilla extract!
Baking these Frosted Eggnog Sugar Cookies reminds me of my childhood kitchen filled with laughter while decorating cookies with my siblings. Those memories always warm my heart.
FAQ
Can I use store-bought eggnog?
Absolutely! Store-bought eggnog works perfectly in this recipe without compromising flavor.
How long do these cookies last?
These cookies stay fresh for about one week when stored properly in an airtight container.
Can I freeze the cookie dough?
Yes! Freeze the dough for up to three months; just thaw before baking for fresh cookies anytime.
Frosted Eggnog Sugar Cookies
Indulge in the festive flavors of Frosted Eggnog Sugar Cookies, perfect for holiday gatherings! These soft, pillowy cookies blend the rich taste of eggnog with warm spices, all topped with a creamy frosting. Each bite is a delightful reminder of cherished holiday moments and sweet traditions. Easy to make and even easier to love, they are sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- ½ cup eggnog
- 2 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- 2 tbsp milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the sugar and softened butter until light and fluffy. Add eggnog and vanilla extract; mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, nutmeg, and a pinch of salt. Gradually mix this dry mixture into the wet ingredients until just combined—avoid overmixing.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about two inches apart. Bake for 10-12 minutes or until edges are lightly golden while centers remain soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring them to wire racks.
- For frosting, beat together powdered sugar and milk until smooth; adjust milk for desired consistency. Once cookies are completely cooled, frost generously and add sprinkles if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Use fresh ground nutmeg for enhanced flavor. Chill the cookie dough for at least 30 minutes to prevent spreading during baking. Consider adding white chocolate chips or nuts for added texture. Store cookies in an airtight container at room temperature for up to one week.
