Funeral Potatoes
Indulge in the ultimate comfort food with Funeral Potatoes, a creamy and cheesy casserole that warms the heart and tantalizes the taste buds. This delicious dish is perfect for potlucks, family gatherings, or simply as a weeknight treat. With its gooey texture and crunchy topping, every bite is a delightful experience. Easy to prepare and customizable, you’ll want to add this staple to your recipe collection!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen hash browns
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese (divided)
- 1/2 cup butter (melted)
- 1 tsp onion powder
- 1 cup panko breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine frozen hash browns, cream of chicken soup, sour cream, melted butter, onion powder, and half of the cheddar cheese. Mix well.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Top with remaining cheddar cheese and panko breadcrumbs for added crunch.
- Bake in the preheated oven for 45-50 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in green onions or crispy bacon bits. Substitute cream of chicken soup with cream of mushroom for a different twist. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.