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Funfetti Cake Cookies

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Funfetti Cake Cookies are a delightful twist on traditional cookies, combining a soft, chewy texture with vibrant sprinkles for a burst of color and flavor in every bite. Perfect for celebrations or a simple treat on any day, these cookies will fill your kitchen with sweet aromas and joyful memories. Easy to make and irresistibly delicious, they’re sure to be a favorite among family and friends.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, room temperature
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup rainbow sprinkles

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream butter with granulated and brown sugars until fluffy.
  4. Add eggs one at a time and mix in vanilla extract until smooth.
  5. Gradually mix in dry ingredients until just combined; fold in sprinkles gently.
  6. Scoop dough onto prepared baking sheets and bake for 10-12 minutes or until edges are golden but centers remain soft.
  7. Allow cooling slightly before enjoying.

Nutrition

Keywords: Use room temperature ingredients for better blending. Chill the dough for thicker cookies. Experiment by swapping vanilla extract for almond extract or adding white chocolate chips.

Find it online: https://onedaycooking.com/irresistible-funfetti-cake-cookies-celebrate-with-every-bite/