Irresistible Garlic and Butter Flatbread Recipe to Savor

Garlic and Butter Flatbread is the kind of dish that makes your taste buds dance like nobody’s watching. Imagine warm, fluffy bread that melts in your mouth, infused with the rich aroma of garlic and the comforting embrace of butter. It’s that inviting scent wafting through your kitchen that makes you feel like a culinary genius, even if you just rolled out some dough and slapped on some toppings.

Now, think back to those cozy family gatherings where laughter fills the air, and everyone dives into a plate of warm Garlic and Butter Flatbread like it’s the last slice of pizza at a party. Every bite is a savory hug from the inside, making it perfect for casual dinners, movie nights, or even as an impressive appetizer when friends pop over unexpectedly.

Every time I make this flatbread, my friends act like I’ve handed them the keys to culinary heaven, which usually ends in me being asked for seconds—if not thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A basic staple for making flatbreads; make sure it’s fresh for the best results.

• Warm Water: About 110°F (43°C) aids yeast activation; too hot will kill it!

• Active Dry Yeast: Ensure your yeast is fresh for a perfect rise; check expiration dates.

• Sugar: Just a pinch helps activate the yeast; don’t skip this step!

• Salt: Enhances flavor; try using sea salt for a touch of gourmet flair.

• Butter: Use unsalted butter to control saltiness; melted butter adds richness to both dough and topping.

• Fresh Garlic: Minced garlic infuses incredible flavor; use more if you’re feeling adventurous!

• Parsley (optional): Fresh parsley adds color and freshness; feel free to sprinkle some on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic and Butter Flatbread

Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit until foamy—about 5-10 minutes. This step ensures your flatbread rises beautifully.

Make the Dough: In a large mixing bowl, combine flour and salt. Pour in the yeasty mixture and stir until combined. Knead on a floured surface for about 5-7 minutes until smooth.

Let It Rise: Place your dough in a greased bowl covered with a damp cloth. Let it rise in a warm spot for about an hour or until doubled in size. Patience is key here!

Create the Garlic Butter Mixture: In a small saucepan over low heat, melt butter with minced garlic until fragrant—about 1-2 minutes. Remove from heat and keep warm.

Shape Your Flatbreads: Preheat your skillet over medium heat. Divide the risen dough into equal portions and roll each piece into thin circles or ovals—aim for about 1/4 inch thick.

Cook the Flatbreads: Cook each flatbread in the skillet for about 2-3 minutes on each side until golden brown. Brush generously with garlic butter while cooking for maximum flavor.

Enjoy these delicious Garlic and Butter Flatbreads immediately while they’re still warm! Serve them up alongside your favorite dips or as an accompaniment to grilled meats or salads for an unforgettable meal experience.

This amazing garlic and butter flatbread recipe is all about the simple ingredients that create bold flavors. You can easily adjust the garlic intensity based on your love for this aromatic bulb. The smell of freshly baked bread wafting through your kitchen is a game-changer during cozy nights in.

Perfecting the Cooking Process

Start by mixing your dough and letting it rise while you prepare your garlic butter. Roll out the dough once risen, then cook in a hot skillet for an ideal crispy outside and soft inside.

Add Your Touch

Feel free to swap in herbs like rosemary or thyme for extra flavor. Want to go wild? Try adding cheese or even some sun-dried tomatoes to the dough for a delicious twist.

Storing & Reheating

Store leftover flatbread in an airtight container at room temperature for up to two days. Reheat in a skillet over medium heat until warm for the best texture.

Every time I make garlic and butter flatbread, my family can’t resist gathering around the kitchen, eagerly waiting for that first piece to come out of the skillet.

FAQ

Can I use whole wheat flour for garlic and butter flatbread?

Yes, whole wheat flour offers a nutty flavor but may alter the texture slightly.

What can I serve with garlic and butter flatbread?

This flatbread pairs wonderfully with dips like hummus or tzatziki, or as a pizza base.

How do I know when my flatbread is done cooking?

Your flatbread is ready when it’s golden brown on both sides and has puffed up nicely.

Print

Garlic and Butter Flatbread

Print Recipe

Pin Recipe

Garlic and Butter Flatbread is an irresistible treat that combines the comforting flavors of garlic and melted butter with warm, fluffy bread. Perfect for family gatherings or a cozy night in, this flatbread is easy to make and pairs wonderfully with dips, grilled meats, or fresh salads. With each bite, experience a savory hug that will have everyone asking for seconds!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Global

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 3/4 cup warm water (110°F)
• 1 tsp active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 3 tbsp unsalted butter (melted)
• 2 cloves fresh garlic (minced)
• Fresh parsley (optional, for garnish)

Instructions

1. Activate the Yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Make the Dough: Combine flour and salt in a large mixing bowl. Pour in the yeasty mixture and stir until combined, then knead on a floured surface for 5-7 minutes until smooth.
3. Let It Rise: Place the dough in a greased bowl covered with a damp cloth and let it rise in a warm spot for about one hour or until doubled in size.
4. Prepare Garlic Butter: Melt butter and minced garlic in a small saucepan over low heat until fragrant (1-2 minutes).
5. Shape & Cook Flatbreads: Preheat skillet over medium heat. Divide risen dough into equal portions and roll out into thin circles (about 1/4 inch thick). Cook each flatbread for 2-3 minutes per side until golden brown, brushing with garlic butter while cooking.

Nutrition

• Serving Size: 1 flatbread (70g)
• Calories: 190
• Sugar: 0g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg

Keywords: For extra flavor, consider adding herbs like rosemary or thyme to the dough. Leftover flatbread can be stored in an airtight container at room temperature for up to two days; reheat in a skillet.