Garlic Butter Butterflies Shrimp
Garlic Butter Butterflies Shrimp is a delightful seafood dish that combines tender shrimp with a rich, savory garlic butter sauce. Perfect for weeknight dinners or special gatherings, this recipe tantalizes your taste buds with its aromatic flavors and vibrant presentation. Serve it over pasta, rice, or enjoy it solo for a low-carb option. This dish is sure to impress guests and family alike!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Juice of 1/2 lemon
- 2 tbsp fresh parsley, chopped
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- Prepare the shrimp by rinsing them under cold water and patting them dry.
- In a large skillet over medium heat, melt the butter until bubbling.
- Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
- Squeeze in lemon juice and season with salt, pepper, and cayenne pepper; stir to combine.
- Add shrimp in a single layer; cook for 1-2 minutes per side until pink and opaque.
- Garnish with chopped parsley and serve hot with extra lemon wedges.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 305
- Sugar: 0g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 220mg
Keywords: Substitute shrimp with scallops for a different flavor profile. For added heat, incorporate red pepper flakes into the garlic butter sauce. Store leftovers in an airtight container in the fridge for up to three days; gently reheat to maintain tenderness.