Garlic Butter Salmon Sushi Cups
Garlic Butter Salmon Sushi Cups are a delectable blend of flavors, combining tender salmon with rich garlic butter, all nestled in crispy wonton wrappers. These bite-sized delights are perfect for any occasion, from casual weeknight dinners to elegant gatherings. With creamy avocado and a sprinkle of sesame seeds on top, each cup offers a symphony of taste and texture that is sure to impress your guests or satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (12 sushi cups) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 8 oz fresh salmon fillet, diced
- 1 ripe avocado, diced
- 4 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp unseasoned rice vinegar
- 12 wonton wrappers
- 1 tbsp sesame seeds (toasted)
- 2 tbsp unsalted butter
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a muffin tin with cooking spray. Press wonton wrappers into each cup shape.
- Bake the wonton cups for 8-10 minutes until golden brown and crispy.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add diced salmon and cook for about 4 minutes until opaque.
- Stir in soy sauce and rice vinegar; let simmer for 1 minute to meld flavors.
- Fill each baked wonton cup with the salmon mixture, top with diced avocado, and sprinkle sesame seeds before serving.
Nutrition
- Serving Size: 2 sushi cups (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For variations, substitute salmon with tuna or add extra vegetables like cucumber for crunch. Prepare ingredients ahead but assemble just before serving to maintain freshness.