Garlic Butter Steak Bites
Garlic Butter Steak Bites are a quick and delectable dish that elevates any gathering. These tender, juicy morsels are seared to perfection and coated in a rich garlic butter sauce that tantalizes the taste buds. Ideal for game nights or casual dinners, this recipe is simple enough for novice cooks yet impressive enough to wow your guests. In just under 15 minutes, you can serve up a plate of these mouthwatering bites that are sure to be a crowd-pleaser.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cut the steak into bite-sized pieces (about 1 inch thick) and pat dry.
- Season the steak generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Sear steak bites in a single layer for 3-4 minutes on each side until browned.
- Add minced garlic and butter, stirring gently until fragrant (about 30 seconds).
- Remove from heat and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 225mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Let the steak rest before cooking for maximum tenderness. Feel free to substitute steak with chicken or shrimp, or add herbs like rosemary or thyme for extra flavor.