Garlic Butter Steak & Potato Skillet
Indulge in a savory experience with this Garlic Butter Steak & Potato Skillet, a perfect weeknight meal that brings together tender steak and golden potatoes bathed in aromatic garlic butter. This dish is not only delicious but also visually appealing, making it ideal for family dinners or gatherings with friends. The rich flavors and delightful textures will make your taste buds sing!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 1 lb Sirloin or Ribeye steak
- 1 lb Baby potatoes, halved
- 4 cloves Fresh garlic, minced
- 4 tbsp Unsalted butter
- 2 tbsp Olive oil (for cooking)
- 2 sprigs Fresh thyme or rosemary
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and halving the baby potatoes. Mince the garlic and set aside.
- In a large skillet over medium heat, add olive oil and the halved baby potatoes. Season with salt and pepper, cooking until golden brown and fork-tender (about 15 minutes). Remove from skillet.
- In the same skillet, sear the seasoned steak for about 4-5 minutes on each side until browned to your liking.
- Add minced garlic and butter to the skillet when the steak is nearly finished cooking. Baste the steak with the melted garlic butter for an additional minute.
- Return the cooked potatoes to the skillet along with fresh herbs. Toss gently to combine all flavors.
- Serve immediately, garnished with extra herbs if desired.
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 520
- Sugar: 1g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For a healthier twist, substitute olive oil for butter. Feel free to experiment by adding bell peppers or swapping baby potatoes for sweet potatoes for added sweetness and crunch.