Garlic Butter Steak Tips with Cheesy Rigatoni is the kind of dish that makes your taste buds do a happy dance. Picture this: tender steak tips bathed in a rich garlic butter sauce, mingling beautifully with creamy, cheesy rigatoni. It’s like a cozy hug from your favorite meal, bursting with flavor and aroma that wafts through your kitchen, making everyone wonder when dinner will be served.
This dish isn’t just a meal; it’s an experience filled with nostalgia. I remember the first time I prepared Garlic Butter Steak Recipe-delight/”>sweet chocolate chip cookie cake Whether you’re hosting friends or enjoying a quiet family dinner, this recipe is perfect for any occasion. Trust me; once you dive into this culinary delight, you’ll be counting down the days until you make it again.
Why You'll Love This Recipe
- You can whip up these steak tips and cheesy rigatoni in under 30 minutes.
- The rich garlic butter flavor paired with creamy rigatoni creates a comforting dish that everyone adores.
- Visually stunning with its glossy sauce and vibrant colors, it’s sure to impress at any dinner table.
- Perfect for weeknight meals or special occasions, this dish is incredibly versatile!
Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni
Here’s what you’ll need to make this delicious dish:
Steak Tips: Choose tender cuts like sirloin or ribeye for the best flavor and texture.
Fresh Garlic: Use minced fresh garlic cloves to bring out robust flavors in the sauce.
Butter: Unsalted butter works best to control the seasoning while adding richness.
Rigatoni Pasta: Opt for medium-sized rigatoni to hold onto that creamy sauce beautifully.
Cream Cheese: This adds a luscious creaminess that melds perfectly with the pasta.
Parmesan Cheese: Freshly grated parmesan elevates the dish’s flavor profile significantly.
For the Seasoning:
Salt and Pepper: Essential for seasoning both the steak tips and pasta to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Steak Tips with Cheesy Rigatoni
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather all your ingredients and measure them out so you can cook efficiently without running around looking for things.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Add rigatoni and cook according to package instructions until al dente. Drain and set aside.
Step 3: Sauté the Steak Tips
In a large skillet over medium-high heat, melt two tablespoons of butter. Season steak tips with salt and pepper before adding them to the hot skillet. Sauté until browned on all sides, about 5-7 minutes.
Step 4: Make the Garlic Butter Sauce
Once the steak tips are cooked, reduce heat to medium-low. Add minced garlic to the pan and sauté until fragrant (about one minute). Stir in remaining butter until melted.
Step 5: Combine Everything
Add cooked rigatoni into the skillet along with cream cheese and parmesan cheese. Toss everything together until well combined and creamy.
Step 6: Serve It Up!
Transfer your Garlic Butter Steak Tips with Cheesy Rigatoni onto plates or serve straight from the skillet for that rustic touch. Drizzle any remaining garlic butter over top for extra flavor!
Now dig in! You’re about to savor every mouthful of this delightful dish that brings comfort food to new heights. Enjoy!
You Must Know
- Garlic Butter Steak Tips with Cheesy Rigatoni is not just a meal; it’s an experience.
- The fusion of savory steak and creamy cheese creates a dish that sings on your taste buds.
- Plus, it’s easy to whip up for any occasion, whether it’s a casual family dinner or an impressive date night.
Perfecting the Cooking Process
Start by searing the garlic butter steak tips in a hot pan to lock in those juicy flavors. While the steak rests, boil the rigatoni until al dente, then toss it in the creamy cheese sauce for the ultimate comfort food combination.
Add Your Touch
Feel free to swap out the rigatoni for your favorite pasta shape or use different cheeses like mozzarella or gouda for a unique twist. You can also add sautéed vegetables like spinach or mushrooms for extra flavor and nutrition.
Storing & Reheating
Store leftover Garlic Butter Steak Tips with Cheesy Rigatoni in an airtight container in the refrigerator for up to three days. For reheating, microwave until warm or heat gently on the stove with a splash of cream to restore creaminess.
Chef's Helpful Tips
- When cooking steak tips, let them rest after searing; this keeps them juicy and flavorful.
- For creamier rigatoni, reserve some pasta water when draining.
- Lastly, don’t rush the cheese sauce; let it melt slowly for that rich flavor.
Sometimes I serve this dish at family gatherings, and it never fails to impress! My uncle once claimed he’d fight anyone who tried to take his plate away—talk about high praise!
FAQs :
What are Garlic Butter Steak Tips with Cheesy Rigatoni?
Garlic Butter Steak Tips with Cheesy Rigatoni is a delicious dish that combines tender steak tips sautéed in rich garlic butter, paired with creamy, cheesy rigatoni pasta. This dish offers a delightful balance of flavors, making it perfect for special occasions or a cozy dinner at home. delicious pesto pinwheels The garlicky aroma enhances the steak’s savory profile, while the cheesy rigatoni provides a comforting and satisfying side. Together, they create a mouthwatering meal that is sure to impress your family and friends.
How do I make Garlic Butter for the steak tips?
To make garlic butter for the steak tips, start by melting unsalted butter in a skillet over medium heat. Add minced garlic and cook until fragrant, being careful not to burn it. You can also include fresh herbs like parsley or thyme for added flavor. Once the garlic is lightly golden, remove it from heat and let it cool slightly before drizzling it over your cooked steak tips. This garlic butter mixture elevates the dish, infusing each bite with rich flavor.
Can I use a different type of pasta instead of rigatoni?
Yes, you can absolutely use a different type of pasta if you prefer. While rigatoni works wonderfully due to its grooves that hold onto sauce, alternatives like penne or fusilli can also complement Garlic Butter Steak Tips beautifully. Choose a pasta shape that you enjoy and adjust the cooking time accordingly. Regardless of the pasta you choose, ensure it cooks al dente for the best texture when combined with the creamy cheese sauce.
What sides pair well with Garlic Butter Steak Tips with Cheesy Rigatoni?
When serving Garlic Butter Steak Tips with Cheesy Rigatoni, consider pairing it with simple sides that enhance the meal without overpowering it. A fresh garden salad dressed with lemon vinaigrette adds brightness and crunch. fluffy buttery rolls Roasted vegetables or steamed broccoli can provide a nutritious balance to the richness of the dish. For those who enjoy bread, garlic bread or crusty rolls can be perfect for soaking up any leftover sauce on your plate.
Conclusion for Garlic Butter Steak Tips with Cheesy Rigatoni :
In summary, Garlic Butter Steak Tips with Cheesy Rigatoni is an irresistible dish combining juicy steak tips and creamy pasta in one satisfying meal. The flavorful garlic butter elevates the taste of the steak while creating a harmonious pairing with cheesy rigatoni. savory chicken parmesan recipe Whether for a casual weeknight dinner or an elegant gathering, this recipe is sure to delight your taste buds and impress your guests. Embrace this delightful combination and enjoy every bite! For more inspiration, check out this Crispy Chicken Alfredo recipe.
Garlic Butter Steak Tips with Cheesy Rigatoni
Garlic Butter Steak Tips with Cheesy Rigatoni is a mouthwatering dish that combines succulent steak tips sautéed in a luscious garlic butter sauce, paired with creamy rigatoni pasta. This comforting meal is bursting with flavor and comes together in just under 30 minutes, making it ideal for both cozy family dinners and impressive gatherings. The delightful fusion of savory and cheesy elements will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- 1 lb steak tips (sirloin or ribeye)
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 8 oz rigatoni pasta
- 4 oz cream cheese
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare all ingredients by measuring them out for efficient cooking.
- Cook the rigatoni: Boil salted water, add rigatoni, and cook until al dente. Drain and set aside.
- Sauté the steak tips: In a skillet over medium-high heat, melt 2 tbsp of butter. Season steak with salt and pepper, then sauté until browned (5-7 minutes).
- Make the garlic butter sauce: Reduce heat to medium-low, add minced garlic, and sauté until fragrant (about 1 minute). Stir in remaining butter until melted.
- Combine: Add cooked rigatoni, cream cheese, and Parmesan to the skillet. Toss until well combined and creamy.
- Serve immediately: Plate the dish or serve from the skillet, drizzling any leftover garlic butter on top.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Let steak tips rest after cooking to retain juiciness. Reserve some pasta water when draining to enhance creaminess of the sauce. Feel free to substitute rigatoni with your favorite pasta shape or add vegetables like spinach or mushrooms for extra nutrition.
