Garlic Fried Chicken
Garlic Fried Chicken is a mouthwatering delight that elevates any meal with its crispy, golden exterior and aromatic garlic flavor. Perfect for family gatherings or cozy dinners, this dish brings warmth and joy to the table. With each bite, experience a satisfying crunch followed by juicy tenderness, making it an instant favorite for all occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups vegetable oil (for frying)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
Instructions
- Pat chicken thighs dry and season with salt, pepper, and paprika.
- In one bowl, whisk eggs until frothy. In another bowl, mix flour with salt and pepper.
- Dredge each chicken piece in egg first, then coat evenly with seasoned flour.
- Heat vegetable oil in a deep skillet to around 350°F (175°C).
- Add minced garlic to the hot oil for flavor, then fry chicken pieces without crowding until golden brown (about 6-8 minutes per side).
- Drain on paper towels and serve hot.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Marinate chicken overnight for enhanced flavor. Experiment with spices like cayenne or herbs such as thyme for added depth. Double-fry for extra crispiness if desired.