Garlic Herb Grilled Pork Loin
Garlic Herb Grilled Pork Loin is a mouthwatering dish that transforms any meal into a memorable occasion. This succulent pork loin, marinated in a fragrant blend of garlic and fresh herbs, sizzles on the grill to create a golden crust that locks in flavor. Perfect for summer barbecues or cozy family dinners, this recipe promises tender, juicy bites that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2–3 pounds boneless pork loin
- 6 cloves fresh garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- ¼ cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine minced garlic, chopped rosemary, thyme, olive oil, lemon juice, salt, and pepper to make the marinade.
- Place the pork loin in a resealable bag or shallow dish and pour the marinade over it. Ensure it's evenly coated and refrigerate for at least 1 hour (preferably 4 hours).
- Preheat your grill to medium-high heat (400°F/200°C) with clean, lightly oiled grates.
- Remove the pork from the marinade and grill for about 20-25 minutes per side until it reaches an internal temperature of 145°F (63°C).
- Allow the pork to rest for at least 10 minutes before slicing against the grain and serving.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 270
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg
Keywords: For added flavor, experiment with different herbs such as oregano or parsley. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently in the oven to maintain moisture.