Irresistible Garlic Parmesan Chicken Bake Recipe Delight

The irresistible aroma of Garlic Parmesan Chicken Bake fills the kitchen, making your mouth water with anticipation. This dish combines tender chicken with a crispy, cheesy topping that’s simply divine.

Imagine the golden crust crackling as you cut through to reveal juicy chicken beneath, all perfectly seasoned and baked to perfection. It’s the ultimate comfort food that turns any ordinary meal into a celebration.

Everyone raved about this dish at our last family gathering; it disappeared faster than my dog’s favorite squeaky toy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.

• Fresh Garlic: Choose firm cloves for maximum flavor; the fresher, the better for this dish.

• Parmesan Cheese: Opt for grated parmesan for easy melting; it adds that irresistible cheesy goodness.

• Panko Breadcrumbs: These give an extra crunch; don’t skimp on this ingredient if you love texture.

• Olive Oil: A drizzle helps everything crisp up beautifully; it’s key for that satisfying finish.

• Italian Seasoning: A mix of herbs enhances flavor; feel free to customize with your favorites.

• Salt and Pepper: Essential for seasoning; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Chicken Bake

Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray. Season the chicken breasts generously with salt and pepper on both sides.

In a bowl, combine minced garlic with olive oil and Italian seasoning, creating a fragrant mixture. Brush this onto each chicken breast to ensure every bite is packed with flavor.

Now sprinkle grated parmesan cheese evenly over the chicken, followed by a generous layer of panko breadcrumbs for that irresistible crunch. Don’t be shy—this is where the magic happens!

Transfer your prepared dish into the preheated oven and bake for 25-30 minutes until the chicken is cooked through and the topping is golden brown. Use a meat thermometer if you want to be precise; chicken should reach an internal temperature of 165°F (74°C).

Once done, let it cool for about 5 minutes before serving—this helps retain juiciness. Garnish with chopped parsley if you’re feeling fancy!

This Garlic Parmesan Chicken Bake will quickly become your new go-to recipe—it’s easy to make and even easier to devour!

Perfecting the Cooking Process

Start by marinating the chicken in garlic and Parmesan for at least an hour. Preheat your oven to 400°F (200°C) while the flavors meld. Bake the chicken for about 25-30 minutes until golden brown and cooked through.

Add Your Touch

Consider swapping regular breadcrumbs for panko for extra crunch. You can also add herbs like rosemary or thyme for an aromatic twist. Experiment with different cheeses like mozzarella or cheddar to find your favorite flavor combination.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) until heated through, ensuring they stay crispy.

Baking this garlic Parmesan chicken reminds me of cozy family dinners where laughter filled the air, and every bite was met with smiles and “Yum!” from my loved ones.

FAQ

How long should I marinate garlic Parmesan chicken?

Marinate it for at least one hour to enhance flavor absorption.

Can I use frozen chicken for this recipe?

Yes, but thaw it completely before marinating and cooking.

What sides pair well with garlic Parmesan chicken?

Serve it with roasted vegetables or a fresh salad for a balanced meal.

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Garlic Parmesan Chicken Bake

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Garlic Parmesan Chicken Bake is a delightful dish that transforms ordinary chicken breasts into a flavorful masterpiece. Baked to perfection, this recipe features juicy chicken topped with a crispy, cheesy layer of garlic and parmesan that will leave everyone asking for seconds. Perfect for weeknight dinners or special gatherings, this easy-to-make dish combines rich flavors and an eye-catching presentation that is sure to impress.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Season the chicken breasts generously with salt and pepper on both sides.
3. In a bowl, mix minced garlic, olive oil, and Italian seasoning. Brush this mixture onto each chicken breast.
4. Sprinkle grated Parmesan cheese evenly over the chicken, followed by panko breadcrumbs for extra crunch.
5. Bake in the preheated oven for 25-30 minutes until the chicken is fully cooked (internal temperature reaches 165°F / 74°C) and the topping is golden brown.
6. Let cool for 5 minutes before serving. Garnish with chopped parsley if desired.

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 380
• Sugar: 0g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 45g
• Cholesterol: 130mg

Keywords: Marinate the chicken in garlic and Parmesan for at least one hour for enhanced flavor. For extra crunch, substitute regular breadcrumbs with panko. Feel free to add herbs like rosemary or thyme or experiment with different cheeses such as mozzarella.