Garlic Parmesan Chicken Meatloaves
Garlic Parmesan Chicken Meatloaves are a delightful twist on a classic dish, combining tender ground chicken with the rich flavors of garlic and Parmesan cheese. This easy-to-make recipe yields juicy, flavorful meatloaves that are perfect for family dinners or casual gatherings. With a golden crust and cheesy interior, these meatloaves are sure to impress everyone at your table, making them an instant favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup plain breadcrumbs
- 1 large egg
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground chicken, minced garlic, grated Parmesan cheese, breadcrumbs, egg, Italian seasoning, salt, and pepper. Mix until fully incorporated.
- Divide the mixture into equal portions and shape each into mini loaves. Place them on the prepared baking sheet.
- Bake for 25-30 minutes or until they reach an internal temperature of 165°F (74°C).
- Let the meatloaves rest for five minutes before serving.
Nutrition
- Serving Size: 1 meatloaf (approximately 130g)
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added flavor, consider mixing in chopped veggies like spinach or bell peppers. Substitute ground turkey for a leaner option or add extra cheese on top before baking for a richer taste.