Garlic Parmesan Chicken Potatoes
Indulge in the mouthwatering flavors of Garlic Parmesan Chicken Potatoes, where crispy, golden baby potatoes meet tender chicken bathed in a rich garlic and cheese sauce. This one-pan dish is perfect for busy weeknights and family gatherings alike, delivering comforting flavors that will have everyone asking for seconds. With just a few simple ingredients and easy steps, you can create a delightful meal that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 3 tbsp olive oil
- 1 lb baby potatoes, halved
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a large baking dish with nonstick spray.
- Cut chicken into bite-sized pieces. Season with salt, pepper, and Italian seasoning.
- In a bowl, toss halved baby potatoes with olive oil and some salt until evenly coated.
- In another bowl, mix minced garlic with grated Parmesan cheese and remaining olive oil to form a paste.
- Combine seasoned chicken pieces with garlic sauce and toss to coat well. Add baby potatoes to the mixture.
- Spread everything evenly in the prepared baking dish.
- Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F (74°C) and potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added flavor, sear the chicken before baking. Feel free to substitute chicken thighs or add vegetables like bell peppers for variety. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.