Garlic Parmesan Chicken Wings
Garlic Parmesan Chicken Wings are the ultimate crowd-pleaser, combining crispy texture with the savory essence of garlic and rich parmesan cheese. These delectable wings are perfect for game day, family gatherings, or a cozy night in, ensuring everyone reaches for seconds. With minimal prep time and simple ingredients, you’ll impress your guests with this easy-to-make dish that’s bursting with flavor. Get ready to elevate your next gathering with these irresistible wings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 lbs chicken wings
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and pat dry the chicken wings with paper towels.
- In a large bowl, toss the chicken wings with olive oil, salt, and pepper until evenly coated.
- In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Remove from heat and stir in grated parmesan until well combined.
- Place seasoned wings on a parchment-lined baking sheet and pour the garlic-parmesan sauce over them; toss gently to coat.
- Bake for 30-35 minutes or until golden brown and crispy, flipping halfway through.
- Remove from oven and garnish with parsley if desired; serve immediately.
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 400
- Sugar: 0g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
Keywords: For extra flavor, marinate the chicken wings for at least one hour before cooking. Feel free to add cayenne pepper for some heat or experiment with different cheeses like cheddar. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for about 10 minutes.