Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that combines tender chicken breasts, vibrant baby potatoes, and aromatic garlic for a rich, savory dish. This one-pot wonder cooks effortlessly in your slow cooker, allowing you to enjoy a delicious meal with minimal prep time. Perfect for busy weeknights or family gatherings, this recipe is sure to become a household favorite that brings everyone together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 48 minute
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 lb baby potatoes, halved
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian seasoning
- Salt and pepper to taste
Instructions
- Rinse chicken breasts under cold water and pat dry. Season both sides generously with salt and pepper.
- In a small bowl, mince fresh garlic and set aside.
- Place seasoned chicken at the bottom of the crockpot; layer baby potatoes on top. Sprinkle minced garlic over everything.
- Pour chicken broth into the crockpot.
- Top with grated Parmesan cheese and sprinkle Italian herbs over the dish.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is fork-tender.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg
Keywords: - For added depth of flavor, consider searing the chicken before placing it in the crockpot. - Feel free to substitute regular potatoes with sweet potatoes or add vegetables like carrots or green beans for extra nutrition. - Store leftovers in an airtight container in the fridge for up to four days; reheat gently.