Garlic Potatoes and Asparagus
Garlic Potatoes and Asparagus are a delightful, easy-to-make side dish that elevates any meal. Roasted to perfection, the buttery baby potatoes complement the crisp asparagus, all infused with sweet garlic aroma. This vibrant dish not only pleases the palate but also adds a splash of color to your plate. Ideal for busy weeknights or festive gatherings, it’s a versatile recipe that pairs wonderfully with meats or stands alone as a vegetarian delight.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes, halved
- 1 bunch fresh asparagus, trimmed
- 6 cloves garlic, whole
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- Zest of 1 lemon (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss halved potatoes with 2 tablespoons olive oil, salt, and pepper until coated. Spread them on the prepared baking sheet.
- Scatter whole garlic cloves among the potatoes and roast for 20 minutes.
- Meanwhile, toss asparagus with remaining olive oil, salt, and pepper.
- After 20 minutes of roasting, add asparagus to the baking sheet and return to the oven for another 10-15 minutes until tender and golden.
- Serve hot with a sprinkle of lemon zest if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor, consider using freshly minced garlic instead of whole cloves. - Feel free to substitute asparagus with broccoli or Brussels sprouts for variety. - Ensure vegetables are cut to similar sizes for even cooking.