Garlic Shrimp in Coconut Milk
Indulge in the tropical bliss of Garlic Shrimp in Coconut Milk, a dish that promises a burst of flavor with every bite. Sizzling garlic meets creamy coconut milk, creating an aromatic experience that transports you to a sun-soaked paradise. Perfect for weeknight dinners or special occasions, this recipe is simple yet impressive, making it ideal for gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 1 medium yellow onion, finely chopped
- 1 bell pepper (any color), thinly sliced
- 2 tbsp fresh lime juice
- 1 tsp chili flakes (adjust to taste)
- Salt to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat 1 tbsp oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent (3-4 minutes).
- Stir in minced garlic and sliced bell peppers; cook until fragrant and peppers soften (2-3 minutes).
- Add shrimp and chili flakes, cooking until shrimp turn pink and opaque (about 5 minutes).
- Lower the heat, pour in coconut milk, and simmer for 5-7 minutes until thickened.
- Finish with fresh lime juice before serving hot over rice or with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg
Keywords: Swap shrimp for chicken or tofu for a different protein. Experiment with spices like curry powder or fresh herbs for added flavor. Ensure not to overcrowd the pan when cooking shrimp for even cooking.