German Potato Salad
German Potato Salad is a delightful blend of tender waxy potatoes, crispy bacon, and a tangy vinaigrette that creates a comforting dish perfect for any gathering. Served warm or chilled, this side dish captivates the palate with its savory flavors and vibrant colors. Whether at a picnic or family dinner, this German classic is sure to be the star of the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Side
- Method: Boiling/Sautéing
- Cuisine: German
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 6 slices thick-cut bacon
- 1 small red onion, finely chopped
- 1/4 cup apple cider vinegar
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Boil potatoes in salted water until fork-tender (15-20 minutes), then drain and cool slightly before slicing.
- Cook bacon in a skillet over medium heat until crispy; transfer to paper towels to drain.
- In the same skillet, sauté chopped onion until soft (3-4 minutes).
- Whisk together vinegar, Dijon mustard, salt, pepper, and reserved bacon drippings.
- In a large bowl, combine sliced potatoes, sautéed onions, crumbled bacon, and dressing; toss gently. Garnish with parsley.
- Serve warm or chilled.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For a creamier texture, add 1/4 cup sour cream or Greek yogurt. Customize with diced pickles for extra crunch or try using sweet potatoes for a twist. Store leftovers in an airtight container for up to four days; add a splash of vinegar when reheating.