Ginger Garlic Instant Pot Beef
Ginger Garlic Instant Pot Beef is a heartwarming dish that combines the rich flavors of tender beef, zesty ginger, and aromatic garlic. This easy-to-make recipe transforms simple ingredients into a comforting meal that’s perfect for family gatherings or cozy dinners. As it cooks in your Instant Pot, the enticing aroma fills your kitchen, promising a delightful dining experience. Serve it over rice or in tacos for a satisfying meal that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck roast
- 2 tbsp fresh ginger, grated
- 6 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 1 cup beef broth
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 2 green onions, sliced (for garnish)
Instructions
- Prep your ingredients: chop garlic and grate ginger.
- Set Instant Pot to sauté mode. Add oil and sear beef chunks until browned (4-5 minutes per side).
- Stir in ginger and garlic until fragrant (about 30 seconds).
- Pour in soy sauce, beef broth, and brown sugar; scrape up browned bits.
- Secure the lid and set to high pressure for 60 minutes.
- Once cooked, use quick release method to release pressure. Shred beef with forks and mix well with juices before serving.
Nutrition
- Serving Size: 1/6 of recipe (approximately 280g)
- Calories: 360
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 120mg
Keywords: - For added nutrition, consider adding vegetables like carrots or bell peppers. - You can swap beef for chicken or tofu based on dietary preferences. - Store leftovers in an airtight container in the fridge for up to three days.