Ginger Lime Pork with Coconut Rice
Ginger Lime Pork with Coconut Rice is a vibrant dish that combines succulent pork marinated in zesty ginger and lime, served with creamy coconut rice. This delightful meal brings the flavors of a tropical paradise right to your table, making it perfect for weeknight dinners or special gatherings. With its easy preparation and impressive taste, even your takeout-loving friends might be inspired to join in the fun!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 lb pork tenderloin
- 2 tbsp fresh ginger, grated
- 1/4 cup freshly squeezed lime juice
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup jasmine rice
- 3 cloves garlic, minced
- 2 tbsp honey
- 1/4 cup low-sodium soy sauce
- 1 tsp red pepper flakes
Instructions
- Finely chop garlic and grate fresh ginger.
- In a bowl, whisk together soy sauce, lime juice, honey, ginger, and garlic to create the marinade.
- Place pork in a resealable bag with the marinade and refrigerate for at least 30 minutes or overnight.
- Rinse jasmine rice under cold water until clear. Combine with coconut milk and water in a pot; bring to a boil, then simmer for 15-20 minutes until fluffy.
- Heat olive oil in a skillet over medium-high heat. Sear marinated pork for about 4-5 minutes per side until golden brown.
- Pour reserved marinade over pork, cover, and cook for an additional 10-12 minutes until internal temperature reaches 145°F (63°C). Let rest before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 8g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg
Keywords: For added flavor, marinate the pork overnight. Experiment with chopped cilantro or chili flakes as toppings. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.