Ginger Molasses Crinkle Cookies are like a warm hug, wrapping you in a cozy embrace of spices and sweetness. Imagine biting into a soft, chewy cookie, the ginger providing just the right kick while the molasses weaves its rich, dark magic throughout. The aroma? It fills your kitchen like a holiday party, making you feel all sorts of nostalgic.
These cookies have a special place in my heart; I remember baking them with my grandma during chilly winter afternoons. As we rolled the dough into balls and coated them in sugar, laughter filled the air along with the scent of ginger. It’s a memory I cherish, and now I want to share this delightful experience with you. Get ready for an adventure that will make your taste buds tingle and your heart smile!
Why You'll Love This Recipe
- These Ginger Molasses Crinkle Cookies are easy to whip up in under an hour.
- With their spicy-sweet flavor profile, they’ll quickly become a family favorite.
- Their crinkled tops offer visual appeal that makes them perfect for sharing or gifting.
- Enjoy them fresh out of the oven or as part of your holiday cookie platter!
I once brought a batch to a potluck, and let’s just say they disappeared faster than my dog can chase a squirrel!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for the best structure and texture in these cookies.
Baking Soda: A must-have leavening agent that helps the cookies rise perfectly.
Ground Ginger: Freshly ground ginger gives these cookies their signature spiciness and warmth.
Ground Cinnamon: Adds a lovely depth of flavor that complements the ginger beautifully.
Molasses: Choose unsulfured molasses for its rich sweetness—it’s what makes these cookies extra special!
Granulated Sugar: You’ll use this to sweeten the dough and roll those crinkle cookies for added sparkle.
Butter: Unsalted butter helps control the saltiness while adding rich flavor to this cookie.
Eggs: One egg binds all the ingredients together and creates that perfect chewy texture.
Vanilla Extract: A splash of vanilla makes everything better—it adds warmth and complexity to the cookie’s flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ginger Molasses Crinkle Cookies
Preheat Your Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.
Mix Dry Ingredients Together: In a bowl, whisk together flour, baking soda, ground ginger, cinnamon, and a pinch of salt until well combined. This will ensure even distribution of flavors.
Cream Butter and Sugar Mixture: In another bowl, beat softened butter with granulated sugar until light and fluffy—approximately 3 minutes. This step introduces air into your dough for optimal texture.
Add Wet Ingredients Smoothly: Beat in one egg and vanilla extract until fully combined. The mixture should be smooth; it’s okay if it looks slightly curdled—that’s just butter being buttery!
Incorporate Dry Ingredients Gradually: Slowly add your dry ingredient mix into the wet mixture. Stir until just combined; be careful not to overmix as this can lead to tough cookies.
Shape Dough Balls & Roll in Sugar: Using your hands or a cookie scoop, form small balls of dough. Roll each ball in granulated sugar before placing them on your prepared baking sheets—this creates those beautiful crinkles when baked!
Bake Until Perfectly Chewy!: Bake for 10-12 minutes until edges look set but centers remain soft. Allow cooling on baking sheets briefly before transferring them to wire racks.
Now that you know how to create these delightful Ginger Molasses Crinkle Cookies, it’s time to get baking! Enjoy each bite filled with nostalgia and comfort as they become part of your own cherished memories.
Content:
Ginger adds warmth, while molasses creates a chewy texture; perfect for cozy gatherings. Remember to chill the dough for better shaping and texture. Don’t skip the sugar coating – it gives those delightful crinkles a sweet crunch!
Perfecting the Cooking Process
Chill your dough for at least an hour before baking; this helps the cookies hold their shape and enhances the flavors. Preheat your oven to 350°F (175°C) and bake until the edges are set but centers are slightly soft.
Add Your Touch
Feel free to swap out some of the all-purpose flour for whole wheat flour for added nutrition. You can also add chopped crystallized ginger or dark chocolate chips for a delicious twist on classic flavors.
Storing & Reheating
Store your ginger molasses crinkle cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer bag; they’ll last up to three months.
Chef's Helpful Tips
- Use fresh ground ginger for a more vibrant flavor that pops!
- Baking soda is essential for achieving those famous crinkles, so don’t skip it.
- Experiment with less sugar if you prefer a less sweet cookie; they’ll still be delicious!
I remember baking these cookies for my grandma’s birthday. The smell filled the house, making her nostalgic, and she declared them the best cookies ever! It was such a proud moment.
FAQ
What makes ginger molasses crinkle cookies chewy?
The combination of molasses and butter creates moisture, resulting in chewy cookies.
Can I freeze ginger molasses crinkle cookies?
Yes, you can freeze them after baking or freeze unbaked dough for future enjoyment.
How do I prevent my cookies from spreading too much?
Chilling the dough before baking prevents excessive spreading during the cooking process.
Ginger Molasses Crinkle Cookies
Ginger Molasses Crinkle Cookies are the perfect blend of warmth and sweetness, delivering a delightful chewy texture with every bite. Infused with aromatic spices and rich molasses, these cookies evoke feelings of nostalgia and comfort. Easy to make in under an hour, they’re ideal for sharing at holiday gatherings or simply enjoying at home. Get ready to impress your friends and family with this delectable treat!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ cup unsulfured molasses
- 1 cup granulated sugar (plus extra for rolling)
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ground ginger, cinnamon, and a pinch of salt.
- Beat softened butter with granulated sugar until light and fluffy (about 3 minutes).
- Add in the egg and vanilla extract; mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Form small balls of dough, roll in granulated sugar, and place on prepared baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chill the dough for at least an hour before baking to enhance flavor and prevent spreading. Add chopped crystallized ginger or dark chocolate chips for a fun twist on this classic recipe.
