Ginger Molasses Crinkle Cookies
Ginger Molasses Crinkle Cookies are the perfect blend of warmth and sweetness, delivering a delightful chewy texture with every bite. Infused with aromatic spices and rich molasses, these cookies evoke feelings of nostalgia and comfort. Easy to make in under an hour, they’re ideal for sharing at holiday gatherings or simply enjoying at home. Get ready to impress your friends and family with this delectable treat!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ cup unsulfured molasses
- 1 cup granulated sugar (plus extra for rolling)
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ground ginger, cinnamon, and a pinch of salt.
- Beat softened butter with granulated sugar until light and fluffy (about 3 minutes).
- Add in the egg and vanilla extract; mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Form small balls of dough, roll in granulated sugar, and place on prepared baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chill the dough for at least an hour before baking to enhance flavor and prevent spreading. Add chopped crystallized ginger or dark chocolate chips for a fun twist on this classic recipe.