Gingerbread Cake Pops Dipped in Caramel
Gingerbread Cake Pops Dipped in Caramel are the ultimate festive treat, combining soft, spiced gingerbread with a luscious caramel coating. These delightful bites evoke holiday cheer and are perfect for gatherings or cozy afternoons. Easy to make with minimal ingredients, they bring the warmth of family traditions right to your dessert table. Indulge in these charming cake pops this season and create sweet memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box gingerbread cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 cup cream cheese frosting
- 1 cup caramel sauce
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a baking pan.
- Prepare the gingerbread cake mix according to package instructions and pour into the pan. Bake for 25-30 minutes until a toothpick comes out clean. Let cool on a wire rack.
- Crumble the cooled cake into fine crumbs in a large bowl. Mix in cream cheese frosting until well combined.
- Roll tablespoon-sized portions into balls and place on a parchment-lined baking sheet. Refrigerate for at least 30 minutes.
- Melt caramel sauce over low heat or in the microwave. Dip each chilled cake ball into the caramel, allowing excess to drip off before placing back on parchment paper.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Experiment with spices like nutmeg or add chocolate chips for extra sweetness. Store cake pops in an airtight container at room temperature for up to three days or refrigerate for longer storage.