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Gingerbread Cake with Spiced Cream Cheese Frosting

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Gingerbread cake with spiced cream cheese frosting is the ultimate dessert for cozy gatherings. This moist, aromatic cake combines the warmth of ginger and cinnamon with a luscious cream cheese topping, creating a delightful treat that will warm your heart. Ideal for holiday celebrations or casual get-togethers, this recipe is simple enough for bakers of all skill levels to master. Enjoy every fluffy slice filled with nostalgia and sweetness.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 3/4 cup unsulfured molasses
  • 1/2 cup vegetable oil
  • Optional: 1/4 tsp nutmeg, 1/4 tsp cloves
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar, sifted
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two round 9-inch baking pans.
  2. In a large bowl, whisk together flour, ginger, cinnamon, baking powder, baking soda, nutmeg, and cloves until combined.
  3. In another bowl, mix brown sugar, eggs, molasses, and vegetable oil until smooth.
  4. Gradually combine the dry ingredients into the wet mixture until just combined; do not overmix.
  5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  6. Cool cakes in pans for about 10 minutes before transferring to wire racks to cool completely.
  7. For the frosting, beat together cream cheese, powdered sugar, and vanilla until smooth; add spices if desired.
  8. Once cooled, frost between layers and on top of the cake as desired.

Nutrition

Keywords: Substitute molasses with honey for a lighter flavor. Add nuts or dried fruits for additional texture. Store leftovers in an airtight container at room temperature for up to three days.

Find it online: https://onedaycooking.com/irresistible-gingerbread-cake-with-spiced-cream-cheese-frosting/