Gingerbread Cookie Truffles
Indulge in the holiday spirit with Gingerbread Cookie Truffles—rich, creamy bites that encapsulate the warm flavors of ginger, cinnamon, and nutmeg. These delightful treats offer an explosion of flavor wrapped in smooth chocolate, making them perfect for festive gatherings or cozy nights. Easy to make and visually stunning, they are sure to become a holiday favorite for both gifting and enjoying solo.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 15 truffles 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup gingerbread cookies (crushed)
- 4 oz cream cheese (softened)
- 1 cup semi-sweet chocolate chips
- 1 tsp ground cinnamon
- 1/4 cup chopped nuts (optional)
Instructions
- Crush gingerbread cookies into fine crumbs using a food processor or rolling pin.
- In a bowl, combine crushed cookies, softened cream cheese, and cinnamon until well-mixed.
- Chill the mixture for 30 minutes to firm up.
- Roll tablespoon-sized portions into smooth balls and place on a parchment-lined baking sheet.
- Melt chocolate chips in a microwave-safe bowl at 30-second intervals until smooth.
- Dip each truffle in melted chocolate, letting excess drip off before placing it back on the baking sheet. Optionally, sprinkle with chopped nuts or crushed cookies while chocolate is still wet.
- Allow truffles to cool completely before serving or packaging.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For a unique twist, substitute cream cheese with mascarpone or pumpkin puree. Experiment with different types of chocolate for varied flavors. Store truffles in an airtight container in the refrigerator for up to two weeks.