Gingerbread Cookies
Gingerbread cookies are a beloved holiday treat that fill your home with the delightful aroma of warm spices. These soft and chewy cookies are perfect for festive baking sessions, family gatherings, or cozy nights by the fire. With their rich flavor and charming decorations, gingerbread cookies evoke nostalgia while bringing joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 3/4 cup molasses
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream the butter and brown sugar until light and fluffy.
- Mix in the molasses until well combined.
- Gradually add the dry ingredients to the wet mixture until a smooth dough forms.
- Roll out the dough to a thickness of 1/2 inch; cut into shapes using cookie cutters.
- Place on lined baking sheets and bake for 10-12 minutes until set but soft.
- Let cool before decorating as desired.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 80
- Sugar: 8g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg
Keywords: - Use high-quality spices for the best flavor. - Chill the dough for at least one hour before rolling it out for easier handling. - Customize by adding chocolate chips or dried fruits for an extra twist.