Gingerbread S’mores Cookie Cups are like a warm hug in cookie form, combining the cozy spices of gingerbread with the gooey goodness of s’mores. Imagine biting into a soft, spiced cookie that gives way to melty chocolate and marshmallow, all while your senses dance with the holiday spirit.
These delightful treats aren’t just for the holidays; they’re perfect for any gathering or just a cozy night in. I still remember the first time I made them; my friends couldn’t believe their taste buds. The aroma wafting through my kitchen had everyone coming back for seconds!
Why You'll Love This Recipe
- This recipe combines two beloved classics, making it both fun and delicious to prepare.
- The flavors meld beautifully, creating a mouthwatering experience with every bite.
- Visually stunning, these cookie cups are sure to impress at any gathering or family dinner.
- Perfect for sharing but also great for indulging on your own!
I once brought these to a holiday party, and they vanished faster than you can say “s’mores.” Everyone raved about how unique and delicious they were.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Use room temperature butter for easy creaming with sugar, ensuring a smooth dough texture.
Brown Sugar: Opt for dark brown sugar to enhance the rich flavor profile of your cookie cups.
Granulated Sugar: A bit of granulated sugar balances the molasses flavor from the brown sugar perfectly.
Eggs: One large egg binds everything together; make sure it’s at room temperature for best results.
All-Purpose Flour: For structure, sifted flour ensures even mixing and a light texture.
Baking Soda: This helps your cookies rise and gives them that perfect chewy consistency.
Ground Ginger : The star of our spice blend; fresh ground ginger adds warmth and depth of flavor.
Cinnamon : A classic spice that complements gingerbread beautifully; use freshly ground for more intense flavor.
Chocolate Chips : Semi-sweet or milk chocolate chips melt perfectly inside your cookie cups; choose based on your sweetness preference.
Marshmallows : Mini marshmallows work best as they fit snugly inside each cookie cup without overflowing.
Graham Cracker Crumbs : These provide that unmistakable s’mores crunch; feel free to crush them yourself for freshness!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Gingerbread S’mores Cookie Cups
Preheat Your Oven : Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures even baking throughout your cookie cups.
Cream Butter and Sugars : In a mixing bowl, combine softened butter with brown and granulated sugars. Beat until light and fluffy, about 3-4 minutes. This creates a lovely sweet base.
Add Eggs and Spices : Mix in one egg along with ground ginger and cinnamon until fully incorporated. The scent will be heavenly—just wait until you get those cookies in the oven!
Incorporate Dry Ingredients : Gradually add flour and baking soda into the mixture. Stir gently until combined to avoid overmixing; you want light, airy cookies after baking.
Create Cookie Cups : Press dough into muffin tins lined with cupcake liners or greased well. Use your fingers or a small cup to create little wells in each cookie.
Bake and Add Fillings : Bake for about 10-12 minutes until edges are golden brown. Remove from the oven and immediately press mini marshmallows and chocolate chips into each well before returning them briefly to melt.
This process will have you eagerly anticipating that first bite!
Enjoy making these delightful Gingerbread S’mores Cookie Cups at home! They’re sure to bring smiles all around with their warm flavors and gooey fillings!
You Must Know
- Gingerbread S’mores Cookie Cups blend festive flavors with gooey marshmallows, making them an irresistible holiday treat.
- The warm spices fill your kitchen with cozy aromas, while the crispy cookie exterior contrasts beautifully with the soft, melted chocolate inside.
- Perfect for gatherings or a sweet indulgence!
Perfecting the Cooking Process
Start by preparing your cookie dough and chilling it. While it chills, melt the chocolate and roast marshmallows to ensure everything comes together perfectly. Bake the cookie cups until golden brown, then fill them with chocolate and marshmallows for an ooey-gooey delight.
Add Your Touch
Feel free to swap out traditional chocolate for caramel or peanut butter chips for a unique twist. Add a sprinkle of sea salt on top to enhance the flavors, or use different flavored extracts in the dough for extra depth.
Storing & Reheating
Store leftover Gingerbread S’mores Cookie Cups in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 10-15 seconds until warm and gooey again.
Chef's Helpful Tips
- Use fresh spices like ginger and cinnamon to elevate the flavor profile significantly.
- Be careful not to overbake; you want that chewy texture.
- Experiment with different chocolates; dark chocolate offers a lovely contrast to sweetness!
Cooking these Gingerbread S’mores Cookie Cups reminds me of cozy nights spent baking with my sister during the holidays; we always ended up covered in flour and laughter.
FAQ
Can I make the cookie dough ahead of time?
Yes, you can prepare and chill the dough a day in advance for convenience.
What is the best way to store these cookie cups?
Keep them in an airtight container at room temperature for optimal freshness.
Can I use gluten-free flour for this recipe?
Absolutely! Gluten-free flour works well if you adjust baking times slightly.
Gingerbread S’mores Cookie Cups
Gingerbread S’mores Cookie Cups are the ultimate holiday treat that combines the warm spices of gingerbread with the melty goodness of s’mores. These delightful cookie cups feature a soft, spiced cookie base filled with gooey marshmallows and rich chocolate, creating a perfect blend of flavors. Ideal for gatherings or cozy nights in, they are sure to impress anyone who takes a bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg, at room temperature
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg, ground ginger, and cinnamon until fully incorporated.
- Gradually add flour and baking soda; stir gently until combined.
- Press dough into greased muffin tins to form wells.
- Bake for 10-12 minutes until edges are golden. Remove from oven and immediately fill each well with chocolate chips and mini marshmallows; return to oven briefly to melt.
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For a twist, substitute chocolate chips with caramel or peanut butter chips. - Add a sprinkle of sea salt on top for enhanced flavor. - Store leftovers in an airtight container at room temperature for up to three days.
