Gingerbread S’mores Cookie Cups
Gingerbread S’mores Cookie Cups are the ultimate holiday treat that combines the warm spices of gingerbread with the melty goodness of s’mores. These delightful cookie cups feature a soft, spiced cookie base filled with gooey marshmallows and rich chocolate, creating a perfect blend of flavors. Ideal for gatherings or cozy nights in, they are sure to impress anyone who takes a bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg, at room temperature
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg, ground ginger, and cinnamon until fully incorporated.
- Gradually add flour and baking soda; stir gently until combined.
- Press dough into greased muffin tins to form wells.
- Bake for 10-12 minutes until edges are golden. Remove from oven and immediately fill each well with chocolate chips and mini marshmallows; return to oven briefly to melt.
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For a twist, substitute chocolate chips with caramel or peanut butter chips. - Add a sprinkle of sea salt on top for enhanced flavor. - Store leftovers in an airtight container at room temperature for up to three days.