Irresistible Gingerbread Whoopie Pies Recipe for the Holidays

Name: Gingerbread Whoopie Pies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp ground ginger; 1 tsp cinnamon; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup unsulfured molasses; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs (room temperature); 1 tsp vanilla extract

Recipe By:

Melisa Egan

Posted:

June 18, 2025

Updated:

June 18, 2025

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Gingerbread Whoopie Pies are the delightful treat that brings together the warm spices of gingerbread with a fluffy cream filling, creating a dessert experience that dances on your taste buds. Imagine biting into a soft, spiced cake that captures the essence of holiday cheer, while creamy frosting whispers sweet nothings to your palate.

These whoopie pies are perfect for cozy gatherings or festive celebrations, transporting you back to childhood memories of baking cookies with loved ones. The aroma of molasses and spices fills the air, promising an unforgettable flavor journey that you won’t want to miss.

Why You'll Love This Recipe

These Gingerbread Whoopie Pies are easy to prepare, making them perfect for novice bakers and seasoned pros alike.
Their rich flavor profile combines spices that evoke warm holiday vibes in every bite.
Visually appealing with their soft texture and creamy filling, these treats are sure to impress.
Versatile enough for any occasion, they can be enjoyed year-round, not just during the holidays.

Ingredients for Gingerbread Whoopie Pies

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The base of your whoopie pies; use unbleached for a more natural flavor.
Ground Ginger: This spice adds warmth and depth; choose fresh ground for maximum flavor.
Cinnamon: A classic spice that complements ginger beautifully; make sure it’s fresh.
Molasses: This ingredient gives your pies their signature flavor and moisture; go for unsulfured molasses for the best taste.
Granulated Sugar: Sweetens the batter perfectly; consider using brown sugar for a deeper flavor.
Butter: Adds richness and helps create a soft texture; use unsalted butter so you can control the saltiness.
Eggs: Essential for binding the ingredients together; room temperature eggs work best.
Baking Powder & Baking Soda: These leavening agents ensure your pies rise nicely; check expiration dates before using.
Vanilla Extract: A splash enhances all flavors; opt for pure vanilla extract when possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Gingerbread Whoopie Pies

How to Make Gingerbread Whoopie Pies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your whoopie pies won’t stick like a toddler after eating candy.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, ground ginger, cinnamon, baking powder, baking soda, and a pinch of salt. This mix will bring all those warm holiday flavors to life!

Step 3: Cream Butter and Sugar

In another large bowl, beat together softened butter and granulated sugar until light and fluffy—about three minutes should do it. Imagine it as giving your butter a good workout!

Step 4: Add Wet Ingredients

Mix in the molasses and eggs one at a time until everything is well combined. That luscious dark color will have you dreaming of gingerbread houses already.

Step 5: Combine Mixtures

Gradually add the dry mixture into the wet ingredients. Stir until just combined. Be careful not to overmix—nobody likes tough whoopie pies!

Step 6: Bake

Drop spoonfuls of batter onto prepared baking sheets about two inches apart (they’ll spread!). Bake for about 10-12 minutes or until they spring back when lightly touched.

Once they’re out of the oven and cooled down slightly (if you don’t burn your tongue), it’s time to fill them up!

For serving suggestion: Spread cream cheese frosting between two cakes and enjoy these delightful bites at room temperature or chilled!

You Must Know

These delightful Gingerbread Whoopie Pies are not just a treat; they bring joy to any gathering.
With their soft, spiced cookies and creamy filling, they will have everyone asking for seconds.
Perfect for holiday celebrations or cozy evenings, these pies are a must-try!

Perfecting the Cooking Process

To create the ultimate Gingerbread Whoopie Pies, start by mixing your dry ingredients. While those flavors mingle, you can cream together the butter and sugars. Bake the cookies while preparing your luscious filling to maximize efficiency and flavor.

Add Your Touch

Feel free to get creative with these Gingerbread Whoopie Pies! Swap out molasses for honey or add a dash of peppermint extract for a festive twist. You could even mix in some chocolate chips for an extra burst of flavor!

Storing & Reheating

Store your Gingerbread Whoopie Pies in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. Enjoy them at room temperature or give them a quick microwave zap for that fresh-baked feel.

Chef's Helpful Tips

To achieve perfectly fluffy whoopie pies, ensure your butter is at room temperature before mixing.
Avoid overmixing the batter as it can lead to tough cookies.
Lastly, let the cookies cool completely before adding the filling to prevent it from melting.

Sometimes I whip up these Gingerbread Whoopie Pies just to watch my friends’ eyes light up as they take their first bite. It’s like magic every time!

FAQs:

What are Gingerbread Whoopie Pies?

Gingerbread Whoopie Pies are delightful treats that combine two soft, spiced gingerbread cakes with a creamy filling. Originating from the New England region, these pies provide a unique twist on traditional whoopie pies. The rich flavor of ginger, combined with molasses and warm spices, creates a comforting dessert perfect for the holiday season or any time of year. They are often enjoyed as a festive treat, offering both sweetness and spice in every bite.

How do I store Gingerbread Whoopie Pies?

To keep your Gingerbread Whoopie Pies fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, consider freezing them. Wrap each pie individually in plastic wrap before placing them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to eat them, simply thaw at room temperature for a few hours or overnight.

Can I make Gingerbread Whoopie Pies ahead of time?

Yes, you can prepare Gingerbread Whoopie Pies ahead of time! Bake the gingerbread cakes and let them cool completely before storing them in an airtight container. You can also make the filling in advance and refrigerate it until needed. When you’re ready to serve, simply assemble the whoopie pies by spreading the filling between two cakes. This makes them ideal for holiday gatherings or special occasions.

What variations can I try with Gingerbread Whoopie Pies?

You can get creative with Gingerbread Whoopie Pies by altering the filling or adding different spices. For instance, swap the standard cream cheese filling for a maple buttercream or peppermint frosting to give it a seasonal twist. Additionally, consider adding chocolate chips or chopped nuts into the batter for extra texture and flavor. These variations allow you to customize your whoopie pies to suit your taste preferences.

Conclusion for Gingerbread Whoopie Pies:

In conclusion, Gingerbread Whoopie Pies are a scrumptious dessert that perfectly melds flavor and texture. With their soft gingerbread exterior and creamy filling, they make an excellent choice for festive celebrations or cozy evenings at home. By following simple storage tips and exploring various filling options, you can enjoy these delightful treats throughout the season. Whether served at parties or shared with loved ones, these whoopie pies are sure to be a hit!

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