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Gingerbread Whoopie Pies

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Gingerbread Whoopie Pies are the quintessential holiday treat, merging the warm flavors of gingerbread with a luscious cream filling. These soft, spiced cakes create a delightful sandwich that brings comfort and nostalgia in every bite. Perfect for festive gatherings or cozy evenings at home, these whoopie pies are easy to make and sure to impress family and friends. Enjoy them fresh from the oven or chilled for a refreshing twist.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup unsulfured molasses
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, ginger, cinnamon, baking powder, baking soda, and salt.
  3. In a large bowl, beat softened butter and sugar until light and fluffy (about three minutes).
  4. Mix in molasses and eggs one at a time until well combined.
  5. Gradually add the dry mixture to the wet ingredients and stir until just combined.
  6. Drop spoonfuls of batter onto prepared baking sheets about two inches apart.
  7. Bake for 10-12 minutes or until they spring back when lightly touched. Let cool slightly before filling.

Nutrition

Keywords: For added flavor, consider using brown sugar instead of granulated sugar. Experiment with different fillings like maple buttercream or peppermint frosting for a festive twist. Store in an airtight container at room temperature for up to three days or refrigerate for up to one week.

Find it online: https://onedaycooking.com/irresistible-gingerbread-whoopie-pies-recipe-for-the-holidays/