Glazed Holiday Spiral Ham
Glazed Holiday Spiral Ham is the ultimate centerpiece for any festive gathering. This succulent ham, drizzled with a sweet and tangy glaze, creates an inviting aroma that will leave your guests eagerly awaiting their first slice. Perfectly baked to achieve a caramelized exterior, this dish combines convenience with impressive flavor, making it ideal for both special occasions and year-round celebrations. Easy enough for novice cooks, it promises to be the star of your holiday feast.
- Prep Time: 15 minutes
- Cook Time: Approximately 90 minutes
- Total Time: 15 minute
- Yield: Serves about 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8-10 lb) spiral-cut ham
- 1 cup light brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/2 tsp ground cloves
- 1/2 cup apple juice
Instructions
- Preheat your oven to 325°F (160°C).
- Remove packaging from the ham and place it cut-side down in a roasting pan. Cover tightly with aluminum foil.
- In a bowl, mix brown sugar, honey, Dijon mustard, ground cloves, and apple juice until smooth.
- Brush half of the glaze over the ham, ensuring it seeps into the cuts.
- Bake according to package instructions (about 10-15 minutes per pound), basting every 20 minutes with the remaining glaze.
- Remove foil for the last 20 minutes to allow caramelization.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 270
- Sugar: 16g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg
Keywords: Use high-quality bone-in spiral ham for optimal flavor and moisture. Let the ham rest for at least 15 minutes before slicing to retain juices. Experiment with glazes; add orange zest or crushed pineapple for unique flavors.